To cut through the richness of the avocado, you’ll be adding a bit of lemon juice and apple cider vinegar.
The rest is really just seasoning to taste and of course some olive oil, so as you can see, it’s made with only the best ingredients and no unnecessary fillers or colorants.
(You may also like: Avocado Ranch Salad Dressing)
Easy 4-Ingredient Avocado Vinaigrette
Jess (Paleo Grubs)
from Paleo Grubs https://ift.tt/2DkUgP8
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