Has anyone been successful in cutting out sugar from their coffee? I have never liked it black- it’s way too bitter (and I’m not a huge fan of Tea).
Recently I’ve been putting two teaspoons of sugar and 4 tablespoons of milk into my coffee, but I’m trying really hard to cut sugar out entirely- at least until the cravings are gone.
I’ve been drinking my coffee with milk and sugar since I was a very young man- at least 16 years now.
Has anyone found any success in this? Is it about acquiring the taste for black coffee? Any/all suggestions are welcome. Though, I hear the artificial sweeteners cause cancer so I try to stay away from those.
Thanks all
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