Strawberries are in season and strawberry shortcake has always been a June favourite for me. I’m so delighted that I can pile half a cup of sliced strawberries (25 cals) on a slice of angel food cake (160 cals for 60 gram slice - but it is so light!) and have a good summer dessert without blowing my calorie budget. Not as rich as using the buttery biscuits my mom would make but totally hits the spot. I should probably add some light cool whip. What else can I put on angel food cake to fluff it up to decent dessert status??
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