In the study, eating an egg daily lowered the odds of dying from heart disease by 18% and cut the risk of hemorrhagic stroke by 28%, when compared with those who never, or rarely, ate eggs.
from WebMD Health https://ift.tt/2s0uJlf
In the study, eating an egg daily lowered the odds of dying from heart disease by 18% and cut the risk of hemorrhagic stroke by 28%, when compared with those who never, or rarely, ate eggs.
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